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Hours: Mon - Thur, 5pm - 9pm, Fri and Sat, 5pm - 10pm OUR APPETIZERS
Mussels Luscious, plump mussels in a white wine, garlic and saffron broth $14
John’s Crab Dip Herbed pita triangles – served warm $15
Low Country Egg Rolls Collards, chicken, sausage and bacon $10
Chicken Liver Rillette Similar to a paté. Served with toast points and onion confit $10
Low Country Gumbo Shrimp, sausage, okra, served on red rice $12
Grit Cakes Grit cakes, collard greens, a dollop of gumbo sauce and shrimp $10
OUR SOUPS
French Onion Soup The classic soup with caramelized onions, simmered in a sherry and demi-glace broth $9
Soup of The Day - priced daily
OUR SALADS
Caesar Salad Crisp romaine lettuce, parmesan croutons, Saphron’s homemade parmesan dressing $9
A Slice of Life Wedge of romaine, spiced candied walnuts, bleu cheese dressing, and crumbled bleu cheese $9
House Salad Various greens and Saphron’s own seasonal dressing $8
OUR LOW COUNTRY-INSPIRED ENTRÉES
Low Country Shrimp and Grits Succulent and tender shrimp on a bed of grits and collard greens $25
Saphron’s Low Country Gumbo Tender shrimp served with rice pilaf and collard greens $25
Saphron’s Salmon Cakes Fresh salmon patties nestled on carolina red rice, topped off with sauce $23
Kiawah Crab Cakes The best crab cakes in the land! Market price
James Island Shrimp Fresh shrimp in a saffron broth, surrounding an island of carolina red rice and collard greens $25
BEEF AND LAMB
Saphron’s Steak Au Poivre Hand-trimmed filet mignon, cracked black pepper, napped with Saphron’s cognac-mustard sauce $28
New York Strip Sirloin A meat-lover’s delight – expertly grilled and topped with our seasoned butter $27
Steak Diane Perfectly seared; finished in a delightful rosemary and brandy demi-glace veloute $27
Veal Chop Exquisitely grilled; sauced with mushroom demi-glace $30
Short Ribs Plump Beef ribs tenderly braised in a rich wine sauce $25
Rack of Lamb Elegantly presented with a delicious mushroom sauce $27
PORK
Smothered Pork Browned loin of pork, cooked in its own juice and broth $22
Petite Pork Shanks Roasted to glazed deliciousness $23
*Unless Otherwise Specified, Entrees Are Served With Our Soul-Satisfying Smashed Potatoes*
CHICKEN
Chicken Paillard Cutlets of chicken breast, cooked to perfection in a white wine sauce; smashed potatoes $22
Miss Rosa’s Fried Chicken Inspired by Charleen’s mother’s recipe. Need we say more? Served with smashed potatoes $21
Chicken Alfredo Chunky bites of chicken breast with Fettuccine pasta in a rich, creamy, Parmigiano-Reggiano sauce $22
Chicken Schnitzel Breaded chicken cutlet, browned and served with red pepper aioli and homemade potato crisps $20
SEAFOOD
Stuffed Trout Beautiful fish, served whole and stuffed with crabmeat and seasonings $27
Saphron’s Catfish Filet Seasoned, lightly floured, fried to a tender crispness and sauced $23
Scallops Provençale Seared sea scallops, deglazed with white wine, served on a bed of Orzo primavera $25
Shrimp Scampi Sautéed with garlic, parsley, and green onions; served over Fettuccine pasta $25
OUR PASTA SELECTION
Saphron's Fettuccine de la Mer Fresh scallops, shrimp and mussels happily married with Fettuccine pasta in a garlic-infused saffron sauce $27
Lobster Ravioli Fat pockets of lobster, served with a sherry and garlic cream sauce $21
Fettuccine alla Carbonara Creamy, bacony, cheesy deliciousness $18
FOR OUR GUESTS WHO PREFER NO MEAT
Mushroom Ravioli Portobello and crimini mushrooms; served with a sherry and garlic cream sauce $20
Orzo Primavera Delicious, colorful, appetizing melange of orzo pasta and spring vegetables $18
Saphron’s Delicious Tofu Marinated in a ginger, garlic, lime and soy bath and grilled. Served with vegetables $21
OUR SIGNATURE SIDES
Saphron's signature grits $5
Saphron’s two cheese southern macaroni and cheese $8
Sweet plantains $6
Fried okra $6
Savory sweet potato fries $6
Collard greens $6
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|Saphron |
|Welcome|
|Our Services|
|Lunch Menu|
|Dinner Menu|
|Make A Reservation|
|Driving Directions|
|News And Events|
|Our Community|
|Community Links|
|About Us|
|Contact Us|
Copyright © 2010 Saphron Restaurant, 485 Main Street, Prince Frederick, MD. Ph: 443-975-7560
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